Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMP3012C Mapping and Delivery Guide
Make first leg opening cuts
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | MTMP3012C - Make first leg opening cuts |
---|---|---|---|
Description | This unit covers the skills and knowledge required to perform first leg opening cuts and to remove udders, pizzles and testicles of cattle, buffalo, deer, camels and horses. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to workers in abattoirs and knackeries. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | MTMPSR203A Sharpen knivesMTMP3011C Overview legging operation | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Make first leg cuts |
|