Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMP3075B Mapping and Delivery Guide
Perform process monitoring for Meat Hygiene Assessment
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | MTMP3075B - Perform process monitoring for Meat Hygiene Assessment |
---|---|---|---|
Description | This unit covers the skills and knowledge required to monitor processes in a meat processing plant as part of a Meat Hygiene Assessment (MHA) program. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to monitoring workers' compliance with company work instructions and Standard Operating Procedures (SOPs) as part of an MHA program. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | Nil | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Monitor process |
|