Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMP3076B Mapping and Delivery Guide
Perform boning room Meat Hygiene Assessment
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | MTMP3076B - Perform boning room Meat Hygiene Assessment |
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Description | This unit covers the skills and knowledge required to perform quality control and Meat Hygiene Assessment (MHA) checks (or equivalent) on carton meat or offal for contamination or defects as part of a Quality Assurance (QA) program. It deals with the understanding and implementation of specifications, critical limits, tolerances and sampling programs. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to QA staff responsible for MHA and quality control checks on carton meat and offal. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Inspect samples of carton meat for defects |
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Element: Assess samples against pre-determined defect tolerances |
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