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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
Ratites may include: | ostrich and emu. |
Hygiene and sanitation requirements may include: | relevant government regulations workplace requirements. |
OH&S requirements may include: | enterprise OH&S policies, procedures and programs OH&S legal requirements Personal Protective Equipment (PPE) which may include: coats and aprons ear plugs or muffs eye and facial protection head-wear lifting assistance mesh aprons protective boot covers protective hand and arm covering protective head and hair covering uniforms waterproof clothing work, safety or waterproof footwear requirements set out in standards and codes of practice. |
Workplace requirements may include: | enterprise-specific procedures OH&S requirements QA requirements Standard Operating Procedures (SOPs) the ability to perform the task to production requirements work instructions. |
Regulatory requirements may include: | animal welfare codes and regulations domestic and importing country requirements Export Control Act federal, state and territory regulations regarding meat processing relevant Australian Standards relevant regulations requirements set out in AS 5010:2001 Hygienic Production of Ratite (emu or ostrich) Meat for Human Consumption requirements set out in AS 4696:2002 Australian Standard for Hygienic Production and Transportation of Meat and Meat Products for Human Consumption. |
Reporting and recording may: | be oral, written (with accurate transcription) be manual or electronic be complex and contain information from a range of sources include graphs, tables, charts, diagrams include technical workplace and mathematical language and data. |
Mathematical operations may include: | acceptable limits, tolerances, out-of-specification performance, trends calculation estimation measurement and interpretation, and relate to time, temperature, moisture humidity, ratios, percentages, weight, mass, or volume use of a calculator or electronic aids. |
Workplace information and documentation may include: | specifications status reports audit reports monitoring data. |
Communication skills may include: | applying numeracy skills to workplace requirements being appropriately assertive empathising establishing/using networks interpreting the needs of internal/external customers listening and understanding negotiating responsively persuading effectively reading and interpreting workplace-related documentation sharing information speaking clearly and directly working with diverse individuals and groups writing to audience needs. |