Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMPS206C Mapping and Delivery Guide
Operate forklift in a specific workplace
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | MTMPS206C - Operate forklift in a specific workplace |
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Description | This unit covers the skills and knowledge required to operate forklifts in specific work areas such as freezers, cold stores, loadout, skin sheds, smallgoods and rendering plants which may require fitting forklifts with specialised lifting attachments or shifting hazardous materials. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to workers in meat processing plants and smallgoods enterprises operating forklifts in environments where specific competencies are required. Prior to undertaking this unit, individuals should have gained the necessary licence or permit to operate a forklift. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify load characteristics |
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Element: Consider specific features of workplace in transporting product |
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Element: Transport and store product |
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Element: Maintain equipment records |
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