Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMPS415A Mapping and Delivery Guide
Conduct an internal audit of a documented program
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | MTMPS415A - Conduct an internal audit of a documented program |
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Description | This unit covers the skills and knowledge required to conduct an internal audit of a documented program. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to plant managers, Quality Assurance (QA) personnel, managers and marketing personnel who have a role in scheduling, preparing for and conducting an internal audit in a meat processing plant. The scope of the audit may include operational areas such as food safety, Occupational Health and Safety (OH&S), vendor and environmental programs. This may include industry standards and codes. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Plan the audit |
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Element: Conduct the audit |
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Element: Report on audit findings |
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Element: Confirm and close out corrective action |
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