Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMPSR201C Mapping and Delivery Guide
Vacuum pack product
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | MTMPSR201C - Vacuum pack product |
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Description | This unit covers the skills and knowledge required to pack meat product using vacuum packaging. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to workers packing meat and meat products in boning rooms, offal rooms, smallgoods plants, wholesalers and food services operations. It is not applicable to small scale vacuum packing in retail operations. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Select packaging |
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Element: Set machine requirements |
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Element: Operate machinery |
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Element: Perform routine maintenance |
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Element: Ensure quality of packaging and product |
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