Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMPSR203A Mapping and Delivery Guide
Sharpen knives
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | MTMPSR203A - Sharpen knives |
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Description | This unit covers the skills and knowledge required to maintain knives for safe and effective use in a meat establishment. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to any worker who is required to sharpen a knife to use in a processing, wholesaling or retail meat establishment. This unit is a pre-requisite for any other unit where a knife is used to perform a task. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Sharpen knives |
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Element: Work safely with others |
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Element: Maintain knives and associated equipment |
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