Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMPSR301C Mapping and Delivery Guide
Cure and corn product
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | MTMPSR301C - Cure and corn product |
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Description | This unit covers the skills and knowledge required to cure and corn various meat products. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is suitable for all sectors of the meat industry. Smallgoods and value-adding establishments may prepare product for wholesale customers, and meat retailers for retail customers. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare, operate and clean processing equipment used for curing and corning product |
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Element: Prepare meat |
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Element: Prepare ingredients |
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Element: Prepare brines |
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Element: Process meat |
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Element: Store meat product |
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