Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMPSR413A Mapping and Delivery Guide
Participate in ongoing development and implementation of a HACCP and Quality Assurance system
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | MTMPSR413A - Participate in ongoing development and implementation of a HACCP and Quality Assurance system |
---|---|---|---|
Description | This unit covers the skills and knowledge required to develop and manage a Hazard and Critical Control Point (HACCP)-based Quality Assurance (QA) program. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to QA personnel and supervisors who are responsible for developing and/or implementing a HACCP-based QA system in a meat establishment, | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Involve management and staff in developing the quality system |
| |||||||
Element: Establish the scope of the system |
| |||||||
Element: Conduct hazard analysis and assessment |
| |||||||
Element: Ensure all documents, work procedures and processes required for the system are developed, available and in use |
| |||||||
Element: Audit, verify and validate the system |
|