Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMPSR415A Mapping and Delivery Guide
Develop and implement work instructions and SOPs
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | MTMPSR415A - Develop and implement work instructions and SOPs |
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Description | This Unit covers the skills and knowledge required to develop and implement work instructions and Standard Operating Procedures (SOPs). It addresses the planning and consultation process for development, validation and implementation. Work instructions and SOPs will be in written form and may utilise photographs or illustrations to emphasise a particular characteristic or feature required from the performance of the task. Format is sequential and uses a Plain English approach. | ||
Employability Skills | This Unit contains employability skills. | ||
Learning Outcomes and Application | Work Instructions and SOPs will usually be developed by Quality Assurance Officers, regulators or supervisors in the meat processing industry, and will frequently address regulatory or customer requirements. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify and scope the requirements of the work instructions and SOPs |
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Element: Write work instruction or SOP |
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Element: Validate work instruction or SOP |
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Element: Implement work instruction or SOP |
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