Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMR308C Mapping and Delivery Guide
Prepare and produce value-added products
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | MTMR308C - Prepare and produce value-added products |
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Description | This unit covers the skills and knowledge required to prepare and produce more complex value added products, such as those employing pastries, dairy products or cooking. It includes preparing ingredients and following recipes. The operation of processing equipment to produce value-added products may also be required. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to meat retailing and food services enterprises. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare and operate processing equipment used in producing value-added products |
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Element: Clean processing equipment |
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Element: Follow recipe |
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Element: Select ingredients for formulation of value-added products |
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Element: Prepare meat, stuffings, seasonings and force meat for value-added products |
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Element: Prepare marinades, sauces, and glazes for value-added product |
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Element: Mix ingredients |
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Element: Produce value-added products |
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Element: Store products and ingredients |
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