Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMR315B Mapping and Delivery Guide
Calculate and present statistical data in a meat enterprise
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | MTMR315B - Calculate and present statistical data in a meat enterprise |
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Description | This unit covers the skills and knowledge required to calculate and present statistical information commonly used in meat enterprises. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | Skills to calculate and present statistical data are used widely throughout the retail and smallgoods sectors of the meat industry, for example:calculating and presenting production statisticscalculating consumption and replacement requirements of gloves, caps and other personal protective equipmentcalculating quantitiespreparing process control data and sheets. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Design and complete statistical tables and charts |
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Element: Calculate measures of central tendency |
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Element: Calculate measures of dispersion |
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Element: Graph statistical data |
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