Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMS213B Mapping and Delivery Guide
Slice product using simple machinery
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | MTMS213B - Slice product using simple machinery |
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Description | This unit covers the skills and knowledge required to set up, load, clean and operate manually set and adjusted slicing equipment in a smallgoods manufacturing establishment. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | A skilled operator in a smallgoods establishment would slice meat to customer specifications. This unit is not applicable for operators of large-scale production slicing machinery. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare slicing equipment |
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Element: Prepare product for slicing |
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Element: Operate slicing equipment |
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Element: Weigh and bag products within weight specifications |
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Element: Clean and maintain slicing equipment |
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