Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMS215B Mapping and Delivery Guide
Rotate meat product
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | MTMS215B - Rotate meat product |
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Description | This unit covers the skills and knowledge required to rotate meat products in a meat establishment. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is used by smallgoods operators with responsibility for rotating and monitoring the shelf life of stored meat product. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Store meat product |
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Element: Rotate stored meat product |
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Element: Maintain clean holding room |
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