Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMS301B Mapping and Delivery Guide
Cook, steam and cool product
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | MTMS301B - Cook, steam and cool product |
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Description | This unit covers the skills and knowledge required to prepare products with the application of heat treatment in a meat establishment. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | A skilled operator would require this unit to prepare cooked and steamed products including trimmed meats, ready to cut meats, frankfurters and hams. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Place product in cooking or steaming facility |
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Element: Cook or steam product |
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Element: Chill or cool product |
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