Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMS312A Mapping and Delivery Guide
Prepare meat-based pates and terrines for commercial sale
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | MTMS312A - Prepare meat-based pates and terrines for commercial sale |
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Description | This unit covers the skills and knowledge required to prepare meat-based pâtés and terrines for commercial sale | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This Unit is applicable to smallgoods producers who are developing and manufacturing pâtés and terrines for commercials sale. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare ingredients |
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Element: Prepare pâtés and terrines |
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Element: Pack and store pâtés and terrines |
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Element: Develop new recipes |
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