Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMSR215A Mapping and Delivery Guide
Package meat and smallgoods for retail sale
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | MTMSR215A - Package meat and smallgoods for retail sale |
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Description | This unit covers the skills and knowledge required to safely and correctly package processed meats and smallgoods for retail sale. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to workers in retail butcher shops or smallgoods stores who package meat and smallgoods products for retail sale. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare product for packaging |
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Element: Set packaging machine requirements |
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Element: Operate packaging machinery |
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Element: Clean packaging machinery |
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