Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMSR303A Mapping and Delivery Guide
Smoke product
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | MTMSR303A - Smoke product |
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Description | This unit covers the skills and knowledge required to prepare products which are smoked, such as ham, bacon and smallgoods products. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is suitable for skilled operators responsible for smoking ham, bacon and other smallgoods products and operating the smokehouse in smallgoods plants or meat retail enterprises. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Select meat |
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Element: Prepare ingredients |
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Element: Prepare facility |
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Element: Load products |
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Element: Smoke product |
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Element: Monitor smoke cycle |
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Element: Chill product |
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