Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFIAQU501 Mapping and Delivery Guide
Develop a stock nutrition program
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | SFIAQU501 - Develop a stock nutrition program |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to plan, develop and improve a stock nutrition program for aquaculture. It includes the ability to assess nutritional requirements in a cost-effective manner, research process improvements, monitor the nutrition program and take corrective action when required This unit applies to individuals who have technical and/or management responsibilities for stock in an aquaculture facility. No licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Plan a stock nutrition program |
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Element: Monitor and improve the stock nutrition program |
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