Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFICORE103C Mapping and Delivery Guide
Communicate in the seafood industry
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SFICORE103C - Communicate in the seafood industry |
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Description | This unit of competency involves communicating effectively in the workplace. No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | The unit refers to competence in communication rather than English language. It is a required unit for all seafood industry sector qualifications, with the exception of the fisheries compliance stream at Certificate III and higher. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Perform routine workplace duties following simple written notices |
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Element: Locate specific information in written material |
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Element: Follow simple spoken messages |
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Element: Participate in discussion to clarify issues, solve problems or consolidate working relations |
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Element: Complete relevant work related documents |
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Element: Estimate, calculate and record routine workplace measures |
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