Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFIEMS401 Mapping and Delivery Guide
Implement and monitor environmentally sustainable work practices
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | SFIEMS401 - Implement and monitor environmentally sustainable work practices |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to implement and monitor environmentally sustainable work practices in the seafood industry. It requires the ability to analyse the workplace in an effective manner in relation to environmentally sustainable work practices, implement improvements and monitor their effectiveness.This unit applies to individuals who are responsible for ensuring that environmentally sustainable work practices comply with environmental regulations and seafood industry standards.No licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Investigate current practices for resource usage |
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Element: Set targets for improvements |
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Element: Implement performance improvement strategies |
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Element: Monitor performance |
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