Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFIPRO402 Mapping and Delivery Guide
Manage a product recall
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SFIPRO402 - Manage a product recall |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to prepare for and manage a seafood product recall. It includes the ability to determine sources of problems, report non-conformance, take decisions to implement a recall, communicate to stakeholders and conduct post-recall reviews. The unit applies to individuals who manage the processes involved in accepting and disposing of recalled seafood product that are found to be an unacceptable risk.No licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Gather evidence to determine advisability of product recall |
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Element: Manage recall process and associated record keeping |
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Element: Oversee re-introduction, disposal and/or destruction of recalled product |
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Element: Conduct post-recall review |
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