Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFIPROC607C Mapping and Delivery Guide
Prepare work instructions for new seafood processing tasks
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SFIPROC607C - Prepare work instructions for new seafood processing tasks |
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Description | This unit of competency involves preparing plain English work instructions by defining the benefits and explaining the planning process. It addresses the planning process for developing work instructions for production and process tasks that ensure conformity against product and/or process specifications. Work instructions may be in written form or utilise photographs or illustrations to emphasise a particular characteristic or feature required from the performance of the task.No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | All enterprise or workplace procedures and activities are carried out according to relevant government regulations, licensing and other compliance requirements, including occupational health and safety (OHS) guidelines, food safety and hygiene regulations and procedures and ecologically sustainable development (ESD) principles. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Determine the sequential tasks necessary to complete the processing operation |
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Element: Write work instructions for the processing tasks |
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Element: Validate written instructions in the workplace |
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