Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFIPROC608C Mapping and Delivery Guide
Provide practical and/or commercial advice to seafood users
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SFIPROC608C - Provide practical and/or commercial advice to seafood users |
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Description | This unit of competency involves providing practical advice on the use of seafood products to commercial/institutional users who might be considering incorporating new species or products within their menus, or users who may have a need to be informed about the particular characteristics and qualities of a species.No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | All enterprise or workplace procedures and activities are carried out according to relevant government regulations, licensing and other compliance requirements, including food safety and hygiene regulations and procedures. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Collect information regarding seafood product |
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Element: Develop commercial advice suited to the size or scale of the users operation |
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Element: Provide advice in a format to suit the needs of the user |
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