Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFISAD403 Mapping and Delivery Guide
Analyse international seafood market opportunities
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | SFISAD403 - Analyse international seafood market opportunities |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge to analyse international markets for seafood products. It includes the ability to conduct a supply chain analysis, research existing and potential new market opportunities, interpret international data and product specifications, and record and present findings.The unit applies to individuals who undertake international market analysis for seafood cooperatives, wholesale or retail outlets in establishing new international seafood buyers.No licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Analyse existing international markets |
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Element: Identify new potential international markets |
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Element: Record, analyse and present relevant data |
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