Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFLDEC010 Mapping and Delivery Guide
Coordinate floristry products for special occasions
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | SFLDEC010 - Coordinate floristry products for special occasions |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the performance outcomes, skills and knowledge required to plan the provision of floristry products and services for special occasions including small, large or themed weddings, parties, religious celebrations and funerals. It requires the ability to identify customer operational needs and style preferences, prepare and confirm proposals, prepare and implement operational plans and manage the staging of floral displays at the venue.This unit applies to all floristry industry businesses including retail floristry shops and studio floristry businesses. It applies to senior florists and floral designers who work independently, have considerable experience across product categories and are responsible for making a range of operational and team decisions.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Skills must be demonstrated in a floristry design and special occasion display environment. This can be: an industry workplace or special occasion venue a simulated industry environment operated within a training organisation. This includes special occasion venues operated within a training organisation such as function rooms, restaurants, outdoor courtyards or gardens. Assessment must ensure use of: computers and general software programs to document proposals and operational plans customer briefs for special occasions information about the spatial parameters and constraints of special occasion venues to allow the individual to consider appropriate floral styling concepts templates to record proposals and operational plans customers with whom the individual can consult; these can be: paying customers an industry workplace with whom the individual consults during the assessment process or people who participate in role plays or simulated activities, set up for the purpose of assessment, in a simulated industry environment operated within a training organisation a team of other florists with whom the individual can interact to coordinate production team outcomes venue staff with whom the individual can interact to manage on-site assembly and display of floristry products; team and venue staff can be: florists and venue staff in an industry workplace or people who participate in project activities, role plays or simulated activities, set up for the purpose of assessment, in a simulated industry environment operated within a training organisation assessment activities that allow the individual to: work with commercial speed, timing and productivity to complete proposals within nominated deadlines coordinate on-site assembly and display of floristry products in live time where time pressures and constraints play a key factor. Assessors must satisfy the Standards for Registered Training Organisation’s requirements for assessors, and: hold a qualification or Statement of Attainment in Floristry which includes this unit of competency or equivalent; and have worked as a florist in the industry for at least three years where they have applied this unit of competency or equivalent. |
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Prerequisites/co-requisites | |||
Competency Field | Design and Construction |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify scope of special occasion. |
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Element: Prepare and present proposal. |
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Element: Prepare and implement operational plan for special occasion products and services |
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Element: Coordinate staging of floral displays at special occasion. |
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Element: Dismantle floral products. |
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Element: Identify scope of special occasion. |
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Element: Prepare and present proposal. |
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Element: Prepare and implement operational plan for special occasion products and services |
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Element: Coordinate staging of floral displays at special occasion. |
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Element: Dismantle floral products. |
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