Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITHFAB324A Mapping and Delivery Guide
Provide specialised advice on food and beverage matching
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | SITHFAB324A - Provide specialised advice on food and beverage matching |
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Description | This unit describes the performance outcomes, skills and knowledge required to provide specialised advice on the matching of food and alcoholic beverages.Some states and territories have legislative requirements in relation to service of alcohol that may apply to work activities described in this unit. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to all individuals who provide specialised advice on food and beverage matching. It covers advice on matching food with wine, beers, spirits and liqueurs. Food and beverage matching advice is provided in a range of contexts including restaurants, specialised wine outlets, fine food outlets, wine wholesalers or wineries. Advice may also be provided to a range of different people for different purposes - for example, direct to individual customers, to colleagues as part of a menu and wine list development process or to specialist retailers or to event organisers. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | SITHFAB011A Develop and update food and beverage knowledgeSITHFAB004A Provide food and beverage service | ||
Competency Field | Food and Beverage |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Evaluate beverages. |
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Element: Provide advice on food and beverage compatibility. |
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Element: Monitor trends in food and beverage. |
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