Application
This unit of competency describes the skills and knowledge required to provide market reports using accurate assessments of sheep, including weight, breed, fat and skin type.
The unit applies to workers in the livestock industry who operate within workplace guidelines; for example, stock and station agents, Auctions Plus assessors, abattoirs assessors and livestock purchasers, MLA Livestock Market Officers, and buyers.
All work must be carried out to comply with workplace procedures, according to state/territory health and safety regulations, legislation and standards that apply to the workplace.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
Elements and Performance Criteria
Elements | Performance Criteria |
Elements describe the essential outcomes. | Performance criteria describe the performance needed to demonstrate achievement of the element. |
1. Comply with stockyard workplace health and safety (WHS) requirements | 1.1 Select, fit and wear appropriate personal protective equipment 1.2 Use designated walkways and viewing platforms if available 1.3 Move safely around stock at a sale site |
2. Assess stock | 2.1 Classify stock according to AUS-MEAT categories, including accepted breed codes 2.2 Apply accepted age, frame size, shear season and joining descriptors 2.3 Assess sheep in live weight 2.4 Calculate dressing percentage 2.5 Calculate carcase weight 2.6 Calculate fat score 2.7 Calculate skin value 2.8 Nominate purchaser |
3. Prepare market reports | 3.1 Nominate intended audience for the market report 3.2 Structure market report for identified audience 3.3 Ensure all elements of the market are accurately described 3.4 Adopt standard industry grammar and abbreviations |
Foundation Skills
This section describes those language, literacy, numeracy and employment skills that are essential for performance in this unit of competency but are not explicit in the performance criteria.
Skill | Description |
Oral communication | Uses questioning and active listening, asking for clarification when necessary and seeking advice |
Reading and writing | Reads and interprets written information and instructions; |
Writing | Writes fundamental statements and maintains livestock assessment and reporting records Uses electronic media as appropriate to the task |
Sectors
Abattoirs