The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare for harvesting
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Assess crop maturity and quality in readiness for harvesting Completed |
Evidence:
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Determine pre-harvest treatments for the control and eradication of pests and implement appropriately Completed |
Evidence:
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Identify and comply with licence or permit requirements Completed |
Evidence:
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Assess insurance requirements and plan and implement required risk management strategies Completed |
Evidence:
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Identify work health and safety hazards and assess risks in crop harvesting Completed |
Evidence:
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Determine harvest strategy
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Estimate and calculate optimum timing to carry out harvest according to crop maturity assessment Completed |
Evidence:
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Assess resource requirements appropriate to the size of the crop and estimated timing of harvest Completed |
Evidence:
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Assess technology to ensure most efficient performance of operations Completed |
Evidence:
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Arrange and confirm required labour and equipment to carry out harvesting operations within budgetary constraints Completed |
Evidence:
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Identify and arrange appropriate requirements for fire prevention and control Completed |
Evidence:
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Coordinate the harvest strategy
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Implement work health and safety controls Completed |
Evidence:
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Implement appropriate communication strategies Completed |
Evidence:
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Implement harvesting operations and adjust as required according to weather, equipment and staff requirements Completed |
Evidence:
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Coordinate and monitor equipment operation Completed |
Evidence:
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Identify and control existing and potential biosecurity hazards appropriately Completed |
Evidence:
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Complete harvest operation
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Identify appropriate storage resources and strategies for drying grain Completed |
Evidence:
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Segregate grain quality of grain to marketing grades and monitor for moisture content according to classification standards Completed |
Evidence:
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Evaluate harvesting operations and outcomes against harvest strategy Completed |
Evidence:
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Document and record information for continual analysis and effective planning management Completed |
Evidence:
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