The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Determine requirements for milking operations
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Identify and clarify production requirements according to enterprise objectives Completed |
Evidence:
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Identify and comply with requirements for the maintenance of milk quality Completed |
Evidence:
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Determine and maintain resources and equipment requirements Completed |
Evidence:
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Identify work health and safety hazards, assess risks and implement control measures Completed |
Evidence:
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Determine milking procedures
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Determine milking routines and procedures for milking operations, with consideration to the range of variable conditions Completed |
Evidence:
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Check water supplies for availability and check and adjust milking equipment to ensure good operational condition Completed |
Evidence:
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Implement milking procedures with minimum stress to livestock and maximum yield within reasonable timeframes Completed |
Evidence:
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Rectify minor malfunctions of equipment or milking systems to manufacturer's specifications and report more complex repairs for specialist attention Completed |
Evidence:
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Implement livestock health treatment program
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Monitor livestock health and condition Completed |
Evidence:
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Carry out livestock testing according to enterprise plan and seek advice from supervisors and experts for potential health issues Completed |
Evidence:
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Carry out livestock health treatments during drying off with minimal stress and weight loss according to veterinary or expert advice Completed |
Evidence:
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Implement hygiene practices to prevent cross-infection during milking operations Completed |
Evidence:
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Take milk samples and label appropriately Completed |
Evidence:
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Complete and maintain livestock health records Completed |
Evidence:
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Carry out all livestock handling and husbandry in line with enterprise animal welfare policies Completed |
Evidence:
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Coordinate and monitor milking operations
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Monitor milking procedures for efficiency, effectiveness and compliance with relevant requirements Completed |
Evidence:
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Monitor and maintain milk quality Completed |
Evidence:
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Monitor costs to ensure operations are completed and maintained within budget Completed |
Evidence:
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Clean work areas and equipment, and dispose of organic and non-organic waste in an environmentally responsible manner Completed |
Evidence:
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Complete documentation and records accurately and promptly Completed |
Evidence:
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