The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare for implementation of post-harvest operations
|
|
Post-harvest operations to be performed are identified according to enterprise work procedures, the marketing plan and industry guidelines and confirmed with the supervisor. Completed |
Evidence:
|
Materials, tools, equipment and machinery are selected according to enterprise work procedures. Completed |
Evidence:
|
Pre-operational and safety checks are carried out on tools, equipment and machinery according to manufacturer specifications and enterprise work procedures. Completed |
Evidence:
|
Occupational Health and Safety (OHS) hazards are identified, risks assessed, controls implemented and reported to the supervisor. Completed |
Evidence:
|
Suitable safety and personal protective equipment (PPE) are selected, used and maintained. Completed |
Evidence:
|
Coordinate post-harvest work
|
|
Enterprise work team is identified and tasks are coordinated in a sequential, timely and effective manner in consultation with the supervisor. Completed |
Evidence:
|
Post-harvest operations are undertaken according to OHS requirements and with due consideration of environmental implications. Completed |
Evidence:
|
A clean, safe and hygienic work area is maintained throughout and on completion of work. Completed |
Evidence:
|
Implement post-harvest treatments
|
|
Harvested produce is graded and labelled according to the marketing plan and enterprise work procedures. Completed |
Evidence:
|
Produce that does not meet specifications and enterprise standards is identified and disposed of according to enterprise environmental procedures. Completed |
Evidence:
|
Post-harvest treatments are selected according to harvested produce requirements, the enterprise integrated pest management strategy and the marketing plan. Completed |
Evidence:
|
Timing, rate, application method, environmental requirements and handling techniques conform to the requirements of the harvested produce, enterprise work procedures and industry best practice. Completed |
Evidence:
|
Post-harvest practices are economical, methodical, meet established work schedules and minimise damage to produce. Completed |
Evidence:
|
Tools, equipment and machinery are cleaned and maintained according to enterprise work procedures. Completed |
Evidence:
|
Implement hazardous waste disposal guidelines
|
|
Waste disposal requirements of the enterprise are reviewed and operational tasks determined. Completed |
Evidence:
|
Collection of waste and disposal are monitored with variation from enterprise environmental procedures addressed promptly. Completed |
Evidence:
|
Conditions likely to impact on business viability are reported promptly to the supervisor. Completed |
Evidence:
|
Implement packing and presentation requirements of produce
|
|
Packing and presentation requirements specified in the marketing plan and enterprise work procedures are reviewed and operational tasks determined. Completed |
Evidence:
|
Packing and presentation of produce conform to the requirements of the harvested produce, the marketing plan and industry best practice. Completed |
Evidence:
|
Packing and presentation processes are monitored and remedial action taken, where necessary. Completed |
Evidence:
|
Packing and presentation processes are recorded according to enterprise work procedures. Completed |
Evidence:
|
Implement storage requirements of produce
|
|
Storage requirements specified in the marketing plan and enterprise work procedures are reviewed and operational tasks determined. Completed |
Evidence:
|
Storage and handling of produce conform to the requirements of the harvested produce, the marketing plan and industry best practice. Completed |
Evidence:
|
Storage processes and facilities are monitored and remedial action taken, where necessary. Completed |
Evidence:
|
Storage processes and conditions are recorded according to enterprise work procedures. Completed |
Evidence:
|