The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Establish and implement appropriate tasting protocols
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Establish appropriate tasting conditions Completed |
Evidence:
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Apply accepted industry tasting procedures Completed |
Evidence:
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Taste oils in the order that will best show the character of each oil Completed |
Evidence:
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Determine style and sensory quality of the olive oil
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Identify and assess characteristics of the olive oil Completed |
Evidence:
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Taste oil to assess Completed |
Evidence:
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Smell and taste oil to assess sensory quality Completed |
Evidence:
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Analyse and record observed defects for future action Completed |
Evidence:
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Determine the analytical quality of the olive oil
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Send oil samples to laboratory to test key chemical indices Completed |
Evidence:
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Interpret key chemical indices to assess analytical quality of oil Completed |
Evidence:
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Record for future action observed chemical indices that are beyond the normal range Completed |
Evidence:
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Identify factors influencing the style and quality of the olive oil
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Identify horticultural factors that may influence style and quality of the olive oil Completed |
Evidence:
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Identify processing factors that may influence style and quality of the olive oil Completed |
Evidence:
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Identify other factors that may influence style and quality of the olive oil Completed |
Evidence:
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Implement findings of tastings and chemical analyses
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Maintain records of season's tastings and chemical analyses Completed |
Evidence:
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Evaluate horticultural and processing activities and methods in terms of modifications and improvements to be made Completed |
Evidence:
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Adjust and document horticultural production plan for next season Completed |
Evidence:
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Document and communicate processing requirements for next season to processing personnel Completed |
Evidence:
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