The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare for work
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Follow enterprise biosecurity requirements Completed |
Evidence:
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Follow enterprise personal hygiene requirements such as washing and sanitising hands Completed |
Evidence:
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Select, use and maintain appropriate personal protective equipment and clothing Completed |
Evidence:
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Check & clean work area Completed |
Evidence:
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Check equipment is working correctly Completed |
Evidence:
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Follow enterprise work health and safety policies Completed |
Evidence:
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Assess and grade eggs
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Load eggs onto grader Completed |
Evidence:
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Control flow of eggs to match grader flow rate Completed |
Evidence:
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Remove very dirty, cracked and leaking eggs Completed |
Evidence:
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Candle eggs accurately Completed |
Evidence:
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Grade eggs into appropriate weight and quality grades Completed |
Evidence:
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Wash eggs using approved sanitisers and equipment as required Completed |
Evidence:
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Check wash and rinse water temperature Completed |
Evidence:
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Check egg washer sanitiser level and application rate Completed |
Evidence:
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Oil eggs when required Completed |
Evidence:
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Check oil type and application rate Completed |
Evidence:
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Take and prepare samples for testing if required Completed |
Evidence:
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Pack and store eggs
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Pack eggs into cartons or trays and into boxes and assemble as required onto pallets and wrap pallets Completed |
Evidence:
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Ensure eggs, trays, cartons, boxes and pallets are stamped and labelled correctly Completed |
Evidence:
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Ensure correct separation of non-conforming products and saleable products Completed |
Evidence:
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Check cool room temperature and humidity Completed |
Evidence:
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Transfer eggs to cool room Completed |
Evidence:
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Clean and sanitise equipment and sites
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Report problems and abnormal equipment operations such as noises to supervisor Completed |
Evidence:
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Clean and sanitise egg conveyors, cool room, all equipment and work areas Completed |
Evidence:
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Monitor and report sightings or activities of pests in egg collection, grading, and storage areas Completed |
Evidence:
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Handle and measure chemicals used in the egg washing and cleaning process safely Completed |
Evidence:
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Dispose of useless eggs and waste according to enterprise environmental policies Completed |
Evidence:
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Complete records clearly and accurately Completed |
Evidence:
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