The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Apply biosecurity procedures for site entry
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Identify potential biosecurity threats to the enterprise Completed |
Evidence:
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Identify potential sources of disease, pest or weed contamination being carried between sites Completed |
Evidence:
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Consult with supervisor and management on the requirements for maintaining the enterprise as a biosecure zone as appropriate, in compliance with relevant legislation, Codes of Practice, industry guidelines and enterprise procedures Completed |
Evidence:
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Maintain the integrity of enterprise as a biosecure zone Completed |
Evidence:
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Maintain personal sanitation and hygiene on entry to enterprise Completed |
Evidence:
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Complete sign in procedures Completed |
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Ensure contractors and visitors are signed in, checked for risk profile and instructed in biosecurity requirements Completed |
Evidence:
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Ensure all equipment, machinery or vehicles prior to entry onto the site are cleaned and disinfected Completed |
Evidence:
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Check poultry, feed and feed ingredients to be introduced to the enterprise for health, pest and contamination status and isolate them from other poultry and feedstock where necessary Completed |
Evidence:
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Implement enterprise work health and safety policies Completed |
Evidence:
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Use and maintain appropriate personal protective equipment Completed |
Evidence:
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Implement biosecurity procedures to minimise spread of disease, pest or weed where relevant within the enterprise
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Implement procedures for entering production areas or facilities or moving from one site to another Completed |
Evidence:
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Implement enterprise requirements, order of priority and prescribed routes for specified movements of personnel, vehicles, equipment, feedstuffs and poultry Completed |
Evidence:
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Ensure all surface water used for drinking, cooling and washing down is sanitised Completed |
Evidence:
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Implement appropriate personal sanitation and equipment cleaning procedures for movement between sites Completed |
Evidence:
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Implement a health control program including vaccination Completed |
Evidence:
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Keep enterprise areas clear of debris Completed |
Evidence:
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Implement biosecure procedures for carcass, effluent, organic waste and inorganic waste removal and disposal Completed |
Evidence:
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Implement biosecurity procedures on detection of disease, pest or weed where relevant
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Identify signs of disease, pest or weed incursion, or unusual signs in the poultry flocks Completed |
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Follow enterprise animal welfare policies Completed |
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Assess severity and extent of disease or incursion Completed |
Evidence:
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Seek immediate advice from supervisors, professionals or appropriate authorities where signs indicate an unusual disease or pest presence Completed |
Evidence:
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Immediately report signs of unusual disease or pest to management or appropriate authorities Completed |
Evidence:
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Implement instructions from supervisors, enterprise and appropriate authorities for additional biosecurity measures Completed |
Evidence:
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Apply enterprise sanitation and disinfection practices to reduce the risk of disease, pest or weed
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Ensure all used bedding, organic and inorganic waste are removed from facilities or sites and disposed of in line with enterprise environmental policies Completed |
Evidence:
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Remove dust from surfaces Completed |
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Clean production areas, facilities or sites using pressure cleaning, water or dry cleaning method where appropriate Completed |
Evidence:
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Clean feeding and watering equipment using an appropriate method Completed |
Evidence:
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Sanitise or disinfect facilities, sites and equipment appropriately Completed |
Evidence:
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Implement pest control
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Identify pests that can introduce or spread high risk pathogens Completed |
Evidence:
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Exclude wild birds from the poultry housing and other pests from the facilities by effective physical barriers Completed |
Evidence:
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Monitor wild bird and pest numbers Completed |
Evidence:
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Carry out procedures to discourage wild birds and to control pests Completed |
Evidence:
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Monitor, record and report
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Monitor effectiveness and progress of control activities and compare with enterprise requirements Completed |
Evidence:
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Monitor production areas, facilities or sites as part of work duties to ensure work practices and procedures are applied Completed |
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Complete records accurately and timely Completed |
Evidence:
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Report issues and concerns with biosecurity to management Completed |
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Work with management to review procedures, activities and communicate revisions to other staff Completed |
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