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Evidence Guide: AMPA2026 - Operate whizzard knife

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPA2026 - Operate whizzard knife

What evidence can you provide to prove your understanding of each of the following citeria?

Operate whizzard knife

  1. Use knife in accordance with workplace requirements
  2. Operate knife in accordance with workplace health and safety requirements
Use knife in accordance with workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Operate knife in accordance with workplace health and safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain whizzard knife

  1. Maintain knife according to manufacturer's specifications and work instructions
Maintain knife according to manufacturer's specifications and work instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Operate whizzard knife

1.1 Use knife in accordance with workplace requirements

1.2 Operate knife in accordance with workplace health and safety requirements

2. Maintain whizzard knife

2.1 Maintain knife according to manufacturer's specifications and work instructions

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Operate whizzard knife

1.1 Use knife in accordance with workplace requirements

1.2 Operate knife in accordance with workplace health and safety requirements

2. Maintain whizzard knife

2.1 Maintain knife according to manufacturer's specifications and work instructions

The candidate must operate and maintain a whizzard knife.

The candidate must:

operate a whizzard knife competently and safely in accordance with the work instructions for one work station in a meat processing operation

identify potential sources of contamination

perform basic maintenance of the knife

follow hygiene and sanitation procedures for the use of the knife at a particular work station

follow workplace health and safety procedures for the use of the knife at a particular work station

apply relevant regulatory requirements

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

basic operating principles

workplace health and safety requirements related to using the knife

work instructions for a particular work station

relevant regulatory requirements

hygiene and sanitation requirements for a particular work station

Range Statement