The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Steep grain
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Grain is transferred from storage into steeping equipment Completed |
Evidence:
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Hoses or other wetting equipment are placed correctly to ensure uniform hydration and to avoid damage to grain Completed |
Evidence:
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Grain is immersed, drained and rested for the specified number of cycles Completed |
Evidence:
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Moisture content of grain is monitored during air resting to determine when it is ready for transfer to germination vessels Completed |
Evidence:
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Waste water is discharged to treatment or holding or other facilities according to enterprise and regulatory environmental guidelines Completed |
Evidence:
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Germinate grain
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Grain is fed into germination vessel or floor Completed |
Evidence:
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Turning and air blowing equipment is set up, operated and monitored Completed |
Evidence:
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Green grain is monitored for humidity, temperature, moisture, chitting/acrospires, and general condition Completed |
Evidence:
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Rate of turning, humidity and temperature is adjusted as required to maintain green grain to specifications Completed |
Evidence:
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Modified green grain is transferred to kiln according to specifications for malt type and results of laboratory testing Completed |
Evidence:
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Operate kiln to produce malt
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First drying of modified grain is conducted Completed |
Evidence:
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Stopping of germination is confirmed Completed |
Evidence:
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Modified grain is cured through correct combination of air flow and heat for malt product specification, in consultation with the production manager Completed |
Evidence:
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Colour, moisture content and other required specifications are confirmed Completed |
Evidence:
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Malt is cleaned Completed |
Evidence:
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Separated culm is transferred to storage Completed |
Evidence:
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Malt is transferred to storage Completed |
Evidence:
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