The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Maintain food safety while carrying out food handling activities
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Handle food according to the food safety program Completed |
Evidence:
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Identify and report processes and practices which are not consistent with the food safety program Completed |
Evidence:
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Take corrective action, within level of responsibility, and according to the food safety program Completed |
Evidence:
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Report any corrective action to supervisor, and according to legislative and organisation protocols Completed |
Evidence:
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Comply with personal hygiene standards
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Ensure personal hygiene meets the requirements of the food safety program Completed |
Evidence:
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Report health conditions and/or illness, as required by the food safety program Completed |
Evidence:
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Wear appropriate clothing and footwear as required by the food safety program Completed |
Evidence:
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Contribute to the cleanliness of food handling areas, according to the food safety program
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Maintain the workplace in a clean and tidy order to meet workplace requirements Completed |
Evidence:
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Comply with workplace measures to prevent pests entering food premises Completed |
Evidence:
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Identify and report indicators of pest presence Completed |
Evidence:
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Dispose of food according to food safety program
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Keep food for disposal separate, according to food safety program requirements Completed |
Evidence:
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Dispose of food according to the food safety program requirements Completed |
Evidence:
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