The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Inspect meat cuts for defects
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Types of contamination to be detected including bone chips, fibre, grease, excreta, ingesta and bruising are identified. Completed |
Evidence:
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Meat cuts with contamination defects are consistently detected and returned to the slicer for trimming (or trimmed by packing personnel if part of work instructions). Completed |
Evidence:
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Consistent contamination problems are reported promptly to the supervisor. Completed |
Evidence:
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Identify meat that is outside specifications
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Meat trimmed out-of-specification is identified and returned to trimmer for re-working (or trimmed by packing personnel if part of work instructions). Completed |
Evidence:
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