The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Identify specifications for cuts
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Specifications for cuts are determined using cut descriptions according to regulatory requirements, customer specifications and workplace requirements. Completed |
Evidence:
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Slice and trim primary meat cuts
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Primary meat cuts are sliced into finished meat cuts according to specifications and work instructions. Completed |
Evidence:
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Occupational Health and Safety (OH&S) requirements are met including the safe and effective use of knives and safe manual handling techniques. Completed |
Evidence:
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Dropped meat procedures are followed in accordance with workplace requirements. Completed |
Evidence:
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Identify and remove defects
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Defects are identified, removed and reported according to government regulations and workplace standards. Completed |
Evidence:
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Persistent defects are reported to supervisor in accordance with work instructions. Completed |
Evidence:
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