The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Inspect samples of carton meat for defects
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Samples of product are taken from each line of product according to a pre-determined sampling plan. Completed |
Evidence:
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Sample is inspected for defects in accordance with regulatory and workplace requirements as established in a government approved Hazard Analysis Critical Control Point (HACCP) program. Completed |
Evidence:
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Defects are reported in accordance with workplace requirements. Completed |
Evidence:
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Assess samples against pre-determined defect tolerances
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Levels of defects are assessed against established tolerances. Completed |
Evidence:
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Samples outside tolerance are reported to supervisor and corrective action is taken. Completed |
Evidence:
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Sampling program is adhered to and results are recorded according to workplace requirements. Completed |
Evidence:
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Sampling area is kept clean and neat to avoid contamination between samples. Completed |
Evidence:
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Dropped meat procedures are identified and followed according to workplace requirements. Completed |
Evidence:
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