The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Monitor temperature of meat product in receival area
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Temperature of received meat product is checked and recorded in line with workplace requirements. Completed |
Evidence:
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Supervisor is notified when meat product is delivered at a temperature that does not meet workplace, hygiene and sanitation and regulatory requirements. Completed |
Evidence:
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Monitor temperature of cool room
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Temperature of cool room is checked and recorded to meet workplace, hygiene and sanitation and regulatory requirements. Completed |
Evidence:
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Supervisor is notified when cool room temperature does not meet workplace, hygiene and sanitation and regulatory requirements. Completed |
Evidence:
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Monitor display cabinet temperature
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Temperature of display cabinet is checked and recorded to meet workplace, hygiene and sanitation and regulatory requirements. Completed |
Evidence:
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Supervisor is notified when display cabinet temperature does not meet workplace, hygiene and sanitation and regulatory requirements. Completed |
Evidence:
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Monitor temperature of meat product while moving between refrigerated storage locations
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Temperature of meat product is monitored while outside of refrigerated storage areas to comply with workplace, hygiene and sanitation and regulatory requirements. Completed |
Evidence:
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Meat product is returned to refrigerated storage quickly and efficiently according to workplace requirements. Completed |
Evidence:
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