The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Receive stock
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Carcases or cartons are weighed or checked on receipt in accordance with the number and quality ordered. Completed |
Evidence:
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Ticketing and labels are checked to ensure they comply with meat ordered. Completed |
Evidence:
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Meat quality is checked in accordance with workplace requirements. Completed |
Evidence:
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Dry goods are received and checked to ensure they are in accordance with order placed. Completed |
Evidence:
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Problems with receivals are recorded and reported in accordance with workplace requirements. Completed |
Evidence:
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Check stock
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Quantity of existing stock is determined in accordance with workplace requirements. Completed |
Evidence:
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Meat is inspected to determine quality in accordance with health, hygiene and Quality Assurance (QA) requirements. Completed |
Evidence:
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State of stock is communicated promptly to supervisor or manager. Completed |
Evidence:
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Outdated or deteriorated stock is discarded in accordance with workplace requirements. Completed |
Evidence:
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Future stock needs are determined in accordance with workplace requirements. Completed |
Evidence:
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Participate in stocktake
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Stocktaking and cyclical counts are assisted with, in accordance with workplace requirements. Completed |
Evidence:
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Stock records documentation is completed in accordance with workplace stock control system. Completed |
Evidence:
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Discrepancies in stock are recorded and reported. Completed |
Evidence:
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Electronic recording equipment is operated and maintained according to manufacturer's specifications, as appropriate. Completed |
Evidence:
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Re-order stock
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Minimum stock levels are identified in accordance with workplace requirements. Completed |
Evidence:
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Stock requisition forms or electronic orders are completed accurately. Completed |
Evidence:
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Undelivered stock orders are identified on stock system and followed up without undue delay. Completed |
Evidence:
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