The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare slicing equipment
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Equipment and accessories are set up in accordance with product specifications and Occupational Health and Safety (OH&S) requirements. Completed |
Evidence:
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Equipment and machinery is cleaned in accordance with hygiene and workplace requirements. Completed |
Evidence:
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Pre-start safety checks are conducted in accordance with workplace and regulatory requirements and corrective action is taken for identified faults. Completed |
Evidence:
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Prepare product for slicing
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Product is prepared for slicing to workplace requirements. Completed |
Evidence:
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Out-of-specification product is handled to workplace requirements. Completed |
Evidence:
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Operate slicing equipment
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Equipment is adjusted to suit product specifications in accordance with workplace and OH&S requirements. Completed |
Evidence:
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Equipment is operated to slice a range of products to specifications at a speed similar to production requirements and in accordance with manufacturer's specifications. Completed |
Evidence:
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Equipment is changed from the slicing of one product to the slicing of another to workplace requirements. Completed |
Evidence:
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Equipment malfunctions or faults are identified, recorded and reported in accordance with workplace requirements Completed |
Evidence:
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Weigh and bag products within weight specifications
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Products with weight specifications are weighed and bagged to specifications, workplace, hygiene and sanitation, Quality Assurance (QA) and customer requirements. Completed |
Evidence:
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Weight control mechanisms are adjusted to specifications and workplace requirements. Completed |
Evidence:
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Clean and maintain slicing equipment
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Slicing equipment is cleaned and maintained according to workplace and manufacturer's specifications. Completed |
Evidence:
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Cleaning procedures are implemented to workplace requirements when changing product to be sliced. Completed |
Evidence:
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