The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Assess area to be cleaned
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Assess the food handling area and review work order in accordance with client requirements, food safety program and company requirements and clarify any issues with appropriate person(s) Completed |
Evidence:
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Identify hazards and control risks in the work site in accordance with legislative, occupational health and safety (OHS) and companyrequirements Completed |
Evidence:
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Identify contamination hazards in the work site in accordance with legislative, OHS and company requirements Completed |
Evidence:
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Identify surface types through observation in accordance with the work order and company requirements Completed |
Evidence:
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Identify soil type(s) through observation in accordance with the work order and company requirements Completed |
Evidence:
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Determine the size and usage pattern of the work site to ensure the safety of, and the minimisation of disruption to, personnel and the efficient use of cleaning equipment and chemicals Completed |
Evidence:
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Select the most appropriate cleaning technique(s) in accordance with the work order and company requirements Completed |
Evidence:
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Select equipment and chemicals
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Select and use suitable personal protective equipment (PPE) in accordance with manufacturers' specifications, OHS and company requirements Completed |
Evidence:
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Select equipment and chemicals appropriate for work order in accordance with OHS and company requirements Completed |
Evidence:
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Confirm that equipment and chemicals meet the cleaning and sanitation requirements of the food safety program in accordance with, legislative, OHS and companyrequirements Completed |
Evidence:
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Check operational effectiveness of equipment in accordance with manufacturers' specifications and company requirements Completed |
Evidence:
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Adjust equipment to suit operator's requirements in accordance with manufacturers' specifications and OHS requirements Completed |
Evidence:
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Prepare chemicals in accordance with manufacturers' specifications, OHS and company requirements Completed |
Evidence:
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Obtain supplies of consumables to meet anticipated usage patterns in accordance with work order and company requirements Completed |
Evidence:
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Prepare self and work site
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Check personal hygiene, clothing and footwear and any health issues or illness meet food safety program, legislative, OHS and company requirements Completed |
Evidence:
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Confirm and reassess hazards in the work site and control risks in accordance with legislative, OHS and companyrequirements Completed |
Evidence:
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Install appropriate signage and barriers to maximise public safety during the cleaning operation in accordance with work order and OHS and company requirements Completed |
Evidence:
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Identify food safety program requirements related to work order in accordance with OHS and company requirements Completed |
Evidence:
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Identify any work restrictions affecting the completion of the work order instructions and advise promptly the appropriate person(s) Completed |
Evidence:
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Clean work site while maintaining food safety
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Follow food safety program and conduct cleaning activities to ensure food safety is maintained in accordance with health regulations, work order and OHS and company requirements Completed |
Evidence:
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Clean all surfaces using appropriate equipment, PPE, chemicals and cleaning technique(s) in accordance with manufacturers' specifications, work order and OHS and company requirements Completed |
Evidence:
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Conduct all work in accordance with legislative, OHS and company requirements Completed |
Evidence:
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Report any identified procedures or practices inconsistent with the food safety program to appropriate person(s) Completed |
Evidence:
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Replenish consumables and tidy work site
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Replenish consumables in accordance with client requests, work order and company requirements Completed |
Evidence:
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Dispose of all collected soil and waste in accordance with client specifications, work order, manufacturers' specifications and environmental, legislative, OHS and company requirements Completed |
Evidence:
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Remove signage and barriers in accordance with work order and OHS and company requirements Completed |
Evidence:
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Clean, safety-check and store equipment
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Clean equipment and PPE in accordance with manufacturers' specifications and environmental, OHS and company requirements Completed |
Evidence:
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Safety-check equipment and PPE in accordance with manufacturers' specifications and OHS requirements and record any required maintenance in accordance with company requirements Completed |
Evidence:
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Store and maintain equipment and PPE to allow ready access in accordance with manufacturers' specifications and OHS and company requirements Completed |
Evidence:
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Store chemicals in accordance with manufacturers' specifications and OHS and company requirements Completed |
Evidence:
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