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Evidence Guide: SFIAQU210 - Harvest cultured or held stock

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

SFIAQU210 - Harvest cultured or held stock

What evidence can you provide to prove your understanding of each of the following citeria?

Prepare for harvest

  1. Confirm instructions on harvest schedule with supervisor
  2. Collect required equipment, including personal protective equipment, and check for serviceability
  3. Prepare and move transport and holding equipment and post-harvest facilities to harvest site
Confirm instructions on harvest schedule with supervisor

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Collect required equipment, including personal protective equipment, and check for serviceability

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Prepare and move transport and holding equipment and post-harvest facilities to harvest site

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Carry out harvest

  1. Identify, isolate and retrieve stock according to supervisor instructions, ensuring appropriate safety measures are taken
  2. Observe stock behaviour and report any abnormal activity to supervisor
  3. Observe water and environmental conditions and report conditions that could adversely impact on the harvest or wellbeing of stock to supervisor
  4. Operate and maintain equipment according to workplace procedures
  5. Check, grade and count stock according to quality parameters set by harvest schedule or supervisor
  6. Remove stock and place in holding containers or transport equipment according to food safety requirements
  7. Move stock to the next phase of the harvest chain according to supervisor instructions
Identify, isolate and retrieve stock according to supervisor instructions, ensuring appropriate safety measures are taken

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Observe stock behaviour and report any abnormal activity to supervisor

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Observe water and environmental conditions and report conditions that could adversely impact on the harvest or wellbeing of stock to supervisor

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Operate and maintain equipment according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check, grade and count stock according to quality parameters set by harvest schedule or supervisor

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Remove stock and place in holding containers or transport equipment according to food safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Move stock to the next phase of the harvest chain according to supervisor instructions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Complete post-harvest activities

  1. Clean work area and dispose of waste materials safely according to workplace procedures
  2. Check and store tools and equipment, reporting any identified repair requirements to supervisor
  3. Record relevant data and observations, and report any abnormal records to supervisor
Clean work area and dispose of waste materials safely according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check and store tools and equipment, reporting any identified repair requirements to supervisor

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Record relevant data and observations, and report any abnormal records to supervisor

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge

An individual demonstrating competency must satisfy all of the elements and performance criteria in this unit.

There must be evidence that the individual has carried out harvesting of cultured or held stock on at least one occasion, including:

communicating with and reporting to supervisor on harvest activities

using the appropriate observation methods to monitor stock behaviour, water and environmental conditions for abnormal activity or negative impacts on harvest

using automated and/or manual harvest equipment and checking for serviceability of tools

safely preparing, operating and maintaining the required harvesting, transport and holding equipment

handling and harvesting stock using techniques appropriate for stock and quality standards

completing workplace harvest records

cleaning work area and storing tools and equipment post-harvest.

An individual must be able to demonstrate the knowledge required to perform the tasks outlined in the elements and performance criteria of this unit. This includes knowledge of:

basic characteristics of abnormal and normal behaviour of stock relevant to harvesting

key effects of water and environmental conditions on stock

key effects of environmental waste and effluent from harvesting activities

operation and maintenance of automatic or mechanised harvest equipment

workplace procedures for harvesting stock

workplace quality parameters and grading criteria for stock

biosecurity measures and health and safety in the context of harvesting stock, including safety measures for handling hazardous stock.