The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Plan and organise feed for cultured or held stock
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Feeding schedule is read or heard and confirmed with senior personnel. Completed |
Evidence:
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Feed types, quantities and sizes are checked against feeding schedule. Completed |
Evidence:
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Basic quality of feed is checked and, if instructed, samples taken and sent to external laboratory for advanced quality analyses. Completed |
Evidence:
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Feeding equipment is selected and checked for availability and serviceability. Completed |
Evidence:
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Staff are briefed on feeding schedule and their responsibilities. Completed |
Evidence:
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Coordinate feeding
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Feeding equipment is positioned, calibrated and operated to maximise efficiency. Completed |
Evidence:
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Conditions affecting feeding activity and operations are documented. Completed |
Evidence:
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Feeding operations are stopped once feeding requirements of stock are fulfilled. Completed |
Evidence:
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Feeding operation is monitored to ensure feeding schedule is being followed. Completed |
Evidence:
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Optimise feed uptake
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Advanced observations and required samplings are undertaken and factors that can be varied to improve feed uptake identified. Completed |
Evidence:
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Effectiveness of feeding activities is monitored and steps taken to improve feed update and reduce wastage. Completed |
Evidence:
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Feeding schedule is altered to compensate for factors limiting feed uptake. Completed |
Evidence:
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Finalise and review feeding operations
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Work areas are cleaned, maintenance and repair checks undertaken and feeding equipment stored. Completed |
Evidence:
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Feed is stored in a manner that minimises degradation or contamination. Completed |
Evidence:
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Relevant feeding data, observations or information are recorded legibly and accurately, and any out of range or unusual records are checked and non-compliances reported to senior personnel. Completed |
Evidence:
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Options for improving efficiency through mechanisation or automation of process or activity, and use of specialised contract staff are researched and presented to senior personnel as potential improvements. Completed |
Evidence:
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Staff are given feedback on their work performance. Completed |
Evidence:
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Plan and organise feed for cultured or held stock
|
|
Feeding schedule is read or heard and confirmed with senior personnel. Completed |
Evidence:
|
Feed types, quantities and sizes are checked against feeding schedule. Completed |
Evidence:
|
Basic quality of feed is checked and, if instructed, samples taken and sent to external laboratory for advanced quality analyses. Completed |
Evidence:
|
Feeding equipment is selected and checked for availability and serviceability. Completed |
Evidence:
|
Staff are briefed on feeding schedule and their responsibilities. Completed |
Evidence:
|
Coordinate feeding
|
|
Feeding equipment is positioned, calibrated and operated to maximise efficiency. Completed |
Evidence:
|
Conditions affecting feeding activity and operations are documented. Completed |
Evidence:
|
Feeding operations are stopped once feeding requirements of stock are fulfilled. Completed |
Evidence:
|
Feeding operation is monitored to ensure feeding schedule is being followed. Completed |
Evidence:
|
Optimise feed uptake
|
|
Advanced observations and required samplings are undertaken and factors that can be varied to improve feed uptake identified. Completed |
Evidence:
|
Effectiveness of feeding activities is monitored and steps taken to improve feed update and reduce wastage. Completed |
Evidence:
|
Feeding schedule is altered to compensate for factors limiting feed uptake. Completed |
Evidence:
|
Finalise and review feeding operations
|
|
Work areas are cleaned, maintenance and repair checks undertaken and feeding equipment stored. Completed |
Evidence:
|
Feed is stored in a manner that minimises degradation or contamination. Completed |
Evidence:
|
Relevant feeding data, observations or information are recorded legibly and accurately, and any out of range or unusual records are checked and non-compliances reported to senior personnel. Completed |
Evidence:
|
Options for improving efficiency through mechanisation or automation of process or activity, and use of specialised contract staff are researched and presented to senior personnel as potential improvements. Completed |
Evidence:
|
Staff are given feedback on their work performance. Completed |
Evidence:
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