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Evidence Guide: SFIPRO104 - Work with knives

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

SFIPRO104 - Work with knives

What evidence can you provide to prove your understanding of each of the following citeria?

Sharpen knives

  1. Select, fit and use the required personal protective equipment
  2. Sharpen knives according to workplace procedures
  3. Use steel to maintain bevel edge on knives
Select, fit and use the required personal protective equipment

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Sharpen knives according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Use steel to maintain bevel edge on knives

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Work safely with knives

  1. Use knives according to workplace procedures, food safety and health and safety requirements
  2. Use appropriate knife for the particular processing task as directed by supervisor
  3. Check product as it is cut, to ensure that the knife is sharp enough to provide a consistently smooth cut surface
Use knives according to workplace procedures, food safety and health and safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Use appropriate knife for the particular processing task as directed by supervisor

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check product as it is cut, to ensure that the knife is sharp enough to provide a consistently smooth cut surface

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain knives and associated equipment

  1. Maintain knives in a safe and hygienic state
  2. Use and maintain knife sharpening equipment safely and hygienically
  3. Report problems with knives and safety hazards to supervisor
  4. Select, fit and use the required personal protective equipment
  5. Sharpen knives according to workplace procedures
  6. Use steel to maintain bevel edge on knives
Maintain knives in a safe and hygienic state

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Use and maintain knife sharpening equipment safely and hygienically

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Report problems with knives and safety hazards to supervisor

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Select, fit and use the required personal protective equipment

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Sharpen knives according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Use steel to maintain bevel edge on knives

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge