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Evidence Guide: SFIXSI101 - Apply basic seafood handling and safety practices

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

SFIXSI101 - Apply basic seafood handling and safety practices

What evidence can you provide to prove your understanding of each of the following citeria?

Identify hazards and risks to seafood and aquatic products

  1. Identify and assess key food safety hazards and risks associated with the individual work area or area of responsibility according to workplace procedures
  2. Report and control hazards and risks according to workplace procedures
Identify and assess key food safety hazards and risks associated with the individual work area or area of responsibility according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Report and control hazards and risks according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Follow hygiene standards and practices

  1. Maintain personal, place and product hygiene according to workplace procedures
  2. Maintain the workplace in a clean and tidy condition according to food safety and workplace health and safety procedures
Maintain personal, place and product hygiene according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain the workplace in a clean and tidy condition according to food safety and workplace health and safety procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Handle and store seafood and aquatic products

  1. Handle and store seafood and aquatic products in a manner that avoids damage, meets hygiene standards, avoids contamination and maintains the quality of the product
  2. Store seafood and aquatic products at the temperature required to safely maintain the product in optimal condition and freshness
Handle and store seafood and aquatic products in a manner that avoids damage, meets hygiene standards, avoids contamination and maintains the quality of the product

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Store seafood and aquatic products at the temperature required to safely maintain the product in optimal condition and freshness

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Follow the workplace food safety program

  1. Ensure all work activities conform to the requirements of the approved workplace food safety program
  2. Identify, evaluate, report, control and monitor areas of risk in the work area within the workplace
  3. Take corrective actions within the scope of responsibilities to minimise risk according to the workplace food safety program
  4. Report risks beyond control to the appropriate personnel
  5. Complete records according to workplace requirements and work responsibility
Ensure all work activities conform to the requirements of the approved workplace food safety program

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify, evaluate, report, control and monitor areas of risk in the work area within the workplace

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Take corrective actions within the scope of responsibilities to minimise risk according to the workplace food safety program

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Report risks beyond control to the appropriate personnel

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Complete records according to workplace requirements and work responsibility

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge