The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare bakery products.
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Identify preparation and handling requirements for individual bakery products according to legislative requirements and store policy and procedures. Completed |
Evidence:
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Identify volume of product requiring preparation according to store procedures. Completed |
Evidence:
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Identify and prepare products according to product and legislative requirements. Completed |
Evidence:
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Use all equipment safely, switch off after use, and clean and store according to legislative requirements. Completed |
Evidence:
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Prepare items to comply with weight statements on labels according to legislative requirements. Completed |
Evidence:
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Select packaging and place items into or on packaging according to product requirements, legislative requirements and store procedures. Completed |
Evidence:
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Place and arrange bakery products.
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Unpack bakery products according to legislative requirements and store procedures. Completed |
Evidence:
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Check bakery products for quality and freshness prior to placement on display. Completed |
Evidence:
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Identify damaged, deteriorated, spoiled or out-of-date stock and take corrective action as required according to legislative requirements and store procedures. Completed |
Evidence:
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Identify packaging requirements for bakery products, and package and label products, where required, according to legislative requirements and store procedures. Completed |
Evidence:
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Place bakery products in or on storage and display units in determined locations and place individual products in separate areas, containers or dividers, where required, to avoid spoilage and to enhance presentation. Completed |
Evidence:
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Display bakery products to achieve a balanced appearance and promote sales. Completed |
Evidence:
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Place bakery product range to conform to fixtures, ticketing, prices or bar codes. Completed |
Evidence:
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Rotate bakery products according to shelf life, use-by dates, legislative requirements and store procedures. Completed |
Evidence:
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Ensure presentation of bakery products complies with product handling requirements and techniques, and legislative requirements. Completed |
Evidence:
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Prepare display labels and tickets.
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Prepare labels and tickets for window, wall or floor displays, display units or products according to store policy. Completed |
Evidence:
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Date code stock where required. Completed |
Evidence:
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Identify soiled, damaged, illegible or incorrect labels and tickets and take corrective action. Completed |
Evidence:
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Identify and ticket late mark-downs and reductions as required according to store policy. Completed |
Evidence:
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Use and maintain electronic ticketing equipment according to design specifications and store procedures. Completed |
Evidence:
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Maintain and store ticketing equipment in a secure location. Completed |
Evidence:
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Place, arrange and display price tickets and labels.
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Ensure tickets and labels are visible and correctly placed or replaced to conform to legislative requirements and store policy. Completed |
Evidence:
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Maintain correct pricing and clear information on products according to store procedures and legislative requirements. Completed |
Evidence:
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Maintain bakery product displays.
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Select bakery products for display. Completed |
Evidence:
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Set and dismantle promotion areas according to store procedures. Completed |
Evidence:
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Ensure products are arranged and faced up as directed and according to layout and equipment specifications. Completed |
Evidence:
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Identify, reset or remove unsuitable or out-of-date displays as directed. Completed |
Evidence:
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Identify optimum stock levels and replenish stock according to store policy. Completed |
Evidence:
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Maintain display areas in a clean, safe and hygienic manner according to legislative requirements. Completed |
Evidence:
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Remove excess packaging from display areas and dispose of according to legislative requirements and store procedures. Completed |
Evidence:
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Protect bakery products.
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Identify and use correct handling, storage and display techniques according to bakery product characteristics and legislative requirements. Completed |
Evidence:
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Identify and use personalprotective clothing and equipment and implements for handling products according to legislative requirements and store procedures. Completed |
Evidence:
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Identify fragile products and handle with extra care to prevent damage or deterioration. Completed |
Evidence:
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Identify correct temperatures for product range and regularly check and maintain storage and display units to ensure products are kept at recommended temperatures according to legislative requirements and store procedures. Completed |
Evidence:
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Maintain and clean storage and display units according to legislative requirements. Completed |
Evidence:
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Report temperature irregularities or equipment faults to appropriate personnel without delay and record according to legislative requirements and store procedures. Completed |
Evidence:
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